Service Description

2.5 hours of chef's table experience where our chefs prepare Japanese seafood and fish, A5 Wagyu, Japanese vegetables, and other seasonal ingredients in front of you. The focus is to bring out the best natural flavors of the natural ingredients. Let's celebrate the seasons, and be grateful for the gifts from nature. Our menu changes with seasonality. The outline of the course: 八寸　Appetizers platter of 5-6 different kinds 向付　Seasonal sashimi 揚物　Fried dish of carefully seasoned ingredients 焼き物　Charcoal- Grilled A5 Japanese Wagyu or Fish 酢肴　Vegetables with mildly vinegared seasoning 寿司　4 different kinds of sushi and rolls 止碗　Seasonal soup Desserts are available to order after dinner

Contact Details

• Ceintuurbaan 246h, Amsterdam, Netherlands